 |
| One whole chicken, a couple of lemons, some sweet peppers, shallots, garlic, carrots (not pictured!) and some spices.... |
 |
| slice, dice, or cut the vegetables, zest the lemon..... |
 |
| fill the peppers with the prepared onions, garlic, carrots, and lemon wedges; stuff into the cavity, and then stuff in any remaining ingredients |
 |
| chuck the zest over the chick! liberally sprinkle on the spices...... |
 |
| arrange potatoes in a roasting tray, place the stuffed chicken atop to allow the juices to roast the potatoes.... |
 |
| cook thoroughly at 180C until the potatoes brown, and juices run clear from the bird (cut into the thigh to check).... |
 |
| portion, and enjoy! |
Comments
Post a Comment