Here. We. Go. 😛😎
1). A couple of pork steaks, smothered with tomato purée, a sprinkle of cracked black pepper, a couple of pinches of "shalik" herb/spice mix, and a couple of 'glugs' of Worcestershire sauce; grated cheese & apple on the side 😉
2). Place gently into a smoking-hot skillet, or fry-pan 🤗
3). Carefully remove steaks from pan, and place on a flat baking tray; slide into a pre-heated (240C) oven. Cover with the grated cheese & apple mix, for a few minutes 😛😎
4). Lower oven temp. to 160C, and wait ☹️
5). Allow to cook slowly, until all the cheese has melted, smother with a smoky BBQ sauce (optional) - picture to follow 😜
(I chose to smother mine with a hot BBQ glaze; served with grilled tomato, sautéed onions and thrice-cooked chips!)
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